Chef, turned adventurer, discovers culinary gems in his journey to the source of the Mekong in Tibet

Readers of this new book will enjoy an exciting journey as the author unveils his discovery of the world''s most delicious pepper and tea, more expensive than gold. Ian Walker, the top London chef turned food guru and author, releases his much anticipated second book, ''Against the Flow'', this month... More...

What do you do with your obsolete mobiles phones, unwanted children''s toys and old books? Recycle them, take them to a car boot sale, or perhaps banish them to the loft? Before you hastily clear out all these items that you may think...

Prepare to learn everything you ever wanted to know about the fighting man. In a new compact format, Soldier covers 2,500 years of military history examining everything from the fighting methods of the Ancient Greeks to the highly advanced... More...

An illustrated guide to their origins and meaning. Discover every aspect of mythology - its purpose, power, and influence on today''s culture. Explore the world''s great myths and legends, brought to life in this enthralling retelling of age-old stories... More...

The Other South of France, by Martin Calder - "Nostalgia for a traditional France, soused in Armagnac, sunshine and young love, brought vividly to life." John Mole, author of It''s All Greek to Me! “Entrancing... the reader... More...