Taste food straight from the fields at the new Riverford Travelling Field Kitchen restaurant this summer. Starting in May, the Riverford Travelling Field Kitchen will bring fresh produce and inspiring cooking to people up and down the country.

We tend to think that the French and Italians have the lead when it comes to tarts and pies made with tomatoes and onions. But think again: those ultra-health conscious Finns have a food culture all of their own and here is a simple and very versatile Finnish recipe from the Fruisana Kitchen. Finland, after all, is the home of Fruisana Fruit Sugar, so it’s not surprising to find that it is being used in this recipe to bring out the maximum sweetness and flavour of the tomatoes. (more…)

Slow Food UK was honoured to hold a reception hosted by His Royal Highness The Prince of Wales at Highgrove in Gloucestershire on Tuesday 4 May 2010. The event, which included lunch and a tour of the Highgrove gardens, was to celebrate the achievements of Slow Food in the UK and to set out our vision and plans for the future to the 150 international VIP guests in attendance. (more…)