Foods Matter, the UK’s only magazine for those with food allergies and intolerances, is launching the first of its ‘tastings supplements’ for Food Allergy and Intolerance week. With comprehensive details and comments on over 200 allergen-free... More...

The new website features an interactive guide to Reykjavik’s vibrant restaurant scene, a video of Iceland’s top TV chef Volli cooking fresh scallops straight from the sea, traditional Icelandic recipes, and details of where you can sample a taste of...

The average family has no idea about the food they are dishing up every evening, according to new research. Half of families polled say they haven’t a clue which foods are healthy and which are unhealthy for their hearts with a...

February is depressing enough and with the credit crunch gripping the nation, it’s not surprising research has shown that 76% of us are more waste conscious than a year ago. The study carried out by Dorot Garlic & Herbs shows... More...

This lively salsa makes a delicious and healthy canapé. Simply mix pomegranate seeds, diced mango, cucumber and chilli, adding the juice and zest of one lime and torn mint leaves to serve. The salsa can be served in individual spoons or...