Cooking news June 2009
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This weeks feature




WIN! Celebrate the start of summer with a new Weber barbecue!

Weber – the barbecue experts – are giving one lucky Funkyfogey the chance to win a stylish One Touch Silver 57cm barbecue in grey, worth £109.99. With over 40 different charcoal, gas and electric models, priced between £39.99 and £2,199.00 (RRP), Weber has a distinctive... More...




The Chefs’ Room Fish And Cookery School - Cookery With a Capital C

FrancoTaruschio OBE, the founder of the legendary Walnut Tree restaurant, and exciting young executive chef James Sommerin of the Michelin-starred Crown at Whitebrook and winner of the recent BBC 2 Great British Menu Welsh heat, will... More...




An ‘Ordinary’ Mum Invents Tesco’s Best Selling ‘Free From’ Food

Lucinda Bruce-Gardyne, a mother of three, promises to revolutionise the lives of the 600,000 people in Britain who are gluten intolerant. Genius is the first ever fresh gluten and wheat free bread – available in the supermarkets – which looks, tastes and feels every bit as good as... More...




Pudding Bakewell On The Map With National Day

A family firm in the heart of the Peak District is campaigning to give the original Bakewell Pudding a national day of recognition. Despite British staples such as the farmhouse breakfast, the sandwich and the chip each having their own week dedicated to... More...




Low Carbon, Not Low Carb: New Site Celebrates The Joy Of Eating Green

Global warming, health concerns, widening waistlines, shrinking budgets... like never before, people are open to embracing more plant-based eating. Problem is, they don''t know how, or they think it’s too boring, bland or complicated. That’s where... More...

  





 
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