Cooking - August 2009
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This weeks feature




Apple of your eye

Celebrate the apple. It all started with Eve''s first tentative bite back in the Garden of Eden. But, far from being forbidden fruit, as proffered by the serpent, the apple has become a symbol of wholesome natural goodness. The Ancient Greeks and Romans believed... More...




Perfect partners

Few things go together better than French cheeses and wines. Here we recommend some special combinations. French cheeses and wines are steeped in tradition, and there are many strict rules surrounding their manufacture and production. Oh, and they taste... More...




Rhubarb time!

Rhubarb! rhubarb! rhubarb! A vegetable that most people think is a fruit. Prior to television programmes such as ''Home Front'' and ''Ground Force'', and the current vogue for decking and water features, many gardens had a crown of rhubarb lurking somewhere, usually behind the shed... More...




Join Michelin Chef Atul Kochhar on the Spice Trail of Southern India

A new culinary tour offers Masterclasses with Atul Kochhar and a magical discovery from Bangalore to Cochin. 9 July 2009 – Food lovers can discover the sights, sounds and flavours of Southern India on a new tour from Indian Odyssey hosted by Michelin starred... More...




Rural Affairs Minister Launches ‘Ultimate Guide’ To Welsh Food & Drink Producers

The ‘ultimate guide’ to Welsh food and drink was launched at the Royal Welsh Show today (Tuesday July 21st, 2009). Compiled by the Welsh Assembly Government, the 96 page Directory contains listings for more than 500 food and drink producers as well as information... More...

  





 
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