Carefully selected wild English grown sloe berries are gently steeped for several months with Hayman’s Gin before being blended with natural sugar creating a rich ruby red liqueur with smooth and intense bitter sweet fruit flavours. (more…)

The Innis & Gunn Brewing Company from Edinburgh, has been named ‘Business of the Year’ at the annual Scotland Food & Drink Excellence Awards which took place last night during a ceremony held at the Benromach Distillery in Forres. Forty-five companies were shortlisted for these awards in seventeen categories including Drink, Food & Drink Tourism and Young Scottish Chef. (more…)

As we ditch our winter coats and head into spring with some alfresco dining on our minds, we face the question – which wine will complement the dishes we’re preparing? Whether you’re opting for a spring salad, some fresh seafood, or a picnic as the sun comes out, there is no need to worry as California Wines can answer all of your needs and show you how to make the perfect pairings. (more…)